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Equipment maintenance rules

1. Requirements for the use of equipment:
(1) Before operating the equipment independently, employees should participate in equipment safety operation procedures, maintenance knowledge training, and obtain the operation certificate before they can operate on the machine.
(2) Operators should do "three good" and "four meetings":
"Three good" means to manage the equipment well, use the equipment well and maintain the equipment well;
"Four meetings" will use the equipment, will maintain the equipment, will inspect the equipment, and will eliminate general faults.
(3) The "five disciplines" of equipment operators:
A. Carry out fixed-person and fixed-machine operation, use the equipment with the operation certificate, and strictly abide by the safety operation regulations;
B. Always keep the equipment neat and tidy, add oil according to regulations to ensure reasonable lubrication;
C. Comply with the daily check and shift system;
D. Manage tools and accessories, and do not lose them;
E. If an abnormality is found, stop the vehicle immediately for inspection. If you cannot handle the problem, you should report it in time and work with the maintenance personnel to eliminate it.

Guangdong Usan Kitchen and Bath Co.,Ltd specializes in the production of stainless steel kitchen and bath products, with more than 10 years of experience in the export of kitchen and bath products, we have experience in production, sales as well as wholesale and trade.

CONTACT US

Address:3 Dongdi Road, Pengjiang District, Jiangmen City, Guangdong Province, China

Tel:+86 139 2487 3337

E-Mail:linda@usansink.com

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